Chipotle Sloppy Joes - cooking recipe

Ingredients

1 -2 tablespoon oil
1 1/2 cups chopped onions
1 (7 ounce) can chipotle chiles in adobo (will not use whole can)
1 lb ground chuck or 1 lb sirloin
1 teaspoon minced garlic
2 tablespoons tomato paste
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1 (8 ounce) can tomato sauce
hamburger bun, toasted

Preparation

Heat oil in pan over medium-high heat.
Add onion and cook for 4 minutes until turning soft, stirring frequently.
Remove 1 teaspoon adobo sauce from can and set aside.
Remove 1 chipotle chile from can; chop and set aside. Reserve remaining chiles and adobo sauce for another use.
Add hamburger to pan with onions. Cook until brown, stirring to crumble. Drain grease from pan.
Add garlic and continue to cook another 2 minutes.
Add reserved adobe sauce, reserved chile, tomato paste, salt, cumin and tomato sauce, stirring to mix. Cook 3 minutes, stirring occasionally.
Serve on buns.