Russian Blueberry Raspberry Pudding - cooking recipe

Ingredients

1 pint fresh blueberries
1 pint fresh raspberry
1 cup plain low-fat yogurt
1/4 cup firmly packed brown sugar

Preparation

Place berries evenly in 4 individual ovenproof bowls on a baking sheet.
Top each with yogurt and sprinkle evenly with brown sugar.
Broil 3 inches from heat (with electric door partially open) 3 to 5 minutes or until sugar melts and serve immediately.