Crispy Catfish - cooking recipe

Ingredients

1 egg
1 cup milk
1 cup crisp rice cereal, crushed
1/4 cup cornmeal
1 cup flour
1 1/2 teaspoons lemon-pepper seasoning
1/4 teaspoon seasoning salt
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
2 lbs catfish fillets
oil (for frying)

Preparation

In a shallow bowl, whick together the egg and milk.
In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings.
Dip the fish fillets into egg mixture, then coat with cereal mixture.
In a large skillet, heat 1/4-inch of oil over medium-high heat.
Fry the fillets for 5-7 minutes on each side.