Best Ever Rum Balls - cooking recipe

Ingredients

1 cup semi-sweet chocolate chips
1/2 cup dark rum
1/4 cup light corn syrup
3 cups vanilla wafer crumbs
1 1/2 cups pecans, finely chopped
1/2 cup powdered sugar
1/2 cup powdered sugar, to coat

Preparation

Melt chocolate chips in a double boiler.
Stir until smooth and remove from heat.
Stir in corn syrup
Stir in rum.
In a separate bowl, combine the dry ingredients.
Drizzle the chocolate mixture over the crumb mixture.
Stir until everything is well combined.
Shape into 1 inch balls.
Roll in powdered sugar.
Store in an airtight container for at least five days before serving to develop flavor.