Sopa De Albondigas - cooking recipe

Ingredients
    1/2 cup chopped onion
    1 clove garlic, minced
    2 tablespoons cooking oil
    4 cups water
    2 (10 1/2 ounce) cans beef broth
    1 (6 ounce) can tomato paste
    2 medium potatoes, peeled & cubed
    2 medium carrots, sliced
    1 beaten egg
    1/4 cup finely snipped cilantro or 1/4 cup parsley
    1 teaspoon salt
    1/2 teaspoon dried oregano, crushed
    1/8 teaspoon pepper
    1 lb ground beef
    1/4 cup long grain rice, uncooked
Preparation
    In a large saucepan cook onion and garlic in hot oil until onion is tender but not brown.
    Stir in water, broth and tomato paste.
    Bring to a boil; add potatoes and carrots.
    Simmer 5 minutes.
    Meanwhile combine egg, cilantro or parsley, salt, oregano and pepper.
    Add ground beef and rice and mix well.
    Form into 1-inch meatballs.
    Add, a few at a time, to the simmering soup.
    When all meatballs are added, bring soup back to boiling.
    Reduce heat and simmer about 30 minutes, or until meatballs and vegetables are done.

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