Ricotta Pie - cooking recipe

Ingredients

1 cup milk
1/4 cup butter
1 lb ricotta cheese, whole milk
4 ounces cream cheese, room temperature
1/3 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
3 large eggs, beaten
1 egg yolk

Preparation

Preheat oven to 325 degrees.
Scald milk and butter - let cool.
Combine remaining ingredients in a blender until smooth - add cooled milk and butter.
Pour into a 9 inch pie plate.
Optional - Sprinkle cinnamon and sugar on top.
Bake for 40-50 minutes.