Grilled Parmesan Turkey Burgers - cooking recipe

Ingredients

1 lb ground turkey
1/3 cup parmesan cheese, grated
1 tablespoon fresh chives, chopped
1/4 teaspoon pepper
1/8 teaspoon salt
4 hamburger buns, split and toasted

Preparation

Mix all ingredients except buns.
Shape mixture into 4 patties, each about 3/4 inch thick.
Lightly grease cooking surface of grill.
Cover and grill patties 4 to 5 inches from medium coals 12 to 15 minutes, turning once, until no longer pink in center.
Serve on buns and, if desired, with mayonnaise, cucumber slices and lettuce.