Asparagus Sauté - cooking recipe

Ingredients

2 lbs fresh asparagus
1/4 cup butter
1 large red bell pepper, diced
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Snip off and discard tough ends of asparagus.
Melt butter in a large skillet over medium heat.
Add asparagus, bell pepper, season with salt and pepper and saute about 5 minutes or until crisp tender.