Luby'S Cafeteria Pumpkin Pie - cooking recipe

Ingredients

4 extra large eggs
29 ounces canned pumpkin
3 cups evaporated milk
1 1/2 cups granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon ground cloves
2 (9 inch) pie crusts, unbaked

Preparation

Preheat oven to 350\u00b0F
Lightly beat eggs until well blended.
Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves.
Mix until well blended.
Pour evenly into pie shells.
Bake 1 hour or until knife inserted in center comes out clean.