Kalamata Tapenade With Bleu Cheese - cooking recipe

Ingredients

8 ounces kalamata olives
8 -16 ounces blue cheese
2 large garlic cloves
2 tablespoons pine nuts
3 tablespoons olive oil
8 ounces cream cheese

Preparation

Blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
Add cream cheese, process until even blended.