Prawn Balls - cooking recipe

Ingredients

500 g raw prawns, shelled and chopped
1 stalk celery, finely chopped
1 small onion, finely chopped
2 tablespoons coriander leaves, finely chopped or 2 tablespoons parsley
1 tablespoon cornstarch, 2 tablespoons if using food processor (cornflour)
1 tablespoon sherry wine or 1 tablespoon rice wine vinegar
1/2 teaspoon salt
1 egg

Preparation

Preheat deep fryer to hot.
Mix all ingredients together thoroughly.
With wet hands, form into small balls.
Deep fry until golden brown.
Serve hot.