Ingredients
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1/2 cup sugar
1/2 cup butter
1/2 cup margarine (no substitute on butter and margarine)
keebler oblong cracker
3/4 cup chopped nuts, your choice,i use pecans
Preparation
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In a sauce pan, combine sugar, butter and margarine.
Boil for 3 minutes, no longer.
Line a jelly roll pan with foil and lay crackers in a single layer.
Spread butter and sugar syrup over all the crackers- use a pastry brush to help along.
Sprinkle with chopped nuts.
Bake about 10 minutes at 350\u00b0.
Remove from oven and work fast to remove cookies onto a sheet of foil, leave on foil until cookies are set.
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