Whole Wheat Bread Monkey Bread - cooking recipe

Ingredients

2 1/2 cups wheat flour
3 medium mashed bananas
1 cup raisins
2/3 cup plain fat-free yogurt
2 egg whites
1/2 cup unsweetened applesauce
1 teaspoon baking soda
1 teaspoon vanilla
1 cup dark chocolate chips

Preparation

Preheat oven to 350 degrees.
Move oven rack to the lowest position.
Grease 2 8x4'' loaf pans.
Stir all of the ingredients in a large bowl until well blended.
Pour evenly into pans. Sprinkle each filled pan with 1/2 cup chocolate chips.
Bake loaves 50-60 mins or til tooth pick comes out clean.
Cool 10 minutes, and remove bread from pans, and place top side up on wire rack.
Cool completely on wire rack, about 2 hours.
Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.