Ingredients
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2 cups cold milk
3 1/2 ounces instant vanilla pudding mix
8 ounces frozen whipped topping, thawed
15 chocolate cream filled sandwich cookies, broken into chunks
Preparation
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In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes. Top with additional cookies if desired.
Refrigerate until serving.
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