Hush Puppy Muffins - cooking recipe

Ingredients

2/3 cup yellow cornmeal or 2/3 cup white cornmeal
1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large egg whites
3/4 cup onion, minced
1/3 cup milk
2 teaspoons dried parsley
1 tablespoon vegetable oil
1/4 teaspoon ground black pepper

Preparation

Preheat oven to 450 degrees. Grease a 12 cup muffin pan or you can use a mini muffin pan.
Combine cornmeal, flour, baking powder and salt in a large bowl.
In a separate bowl, combine egg whites, onion, milk, parsley, oil and pepper.
Add to dry ingredients stirring just until moistened.
Spoon into prepared muffin tins.
Bake for 10-12 minutes or until lightly browned. Remove and cool on a rack for 5 minutes. Serve immediatlely.