Triple Chocolate Popcorn - cooking recipe

Ingredients

20 cups of sweet popped popcorn
1 lb of tempered dark chocolate
1 lb of tempered milk chocolate
1 lb of tempered white chocolate

Preparation

*Do not use microwave popcorn; either purchase already popped corn or pop using the stovetop or popcorn machine.
Spread the sweet popcorn on a large tray.
Carefully melt the dark chocolate in the microwave and drizzle onto the popcorn with a spoon.
Follow the same directions with the milk chocolate and then the white chocolate.
Allow to cool. Break into chunks and store in airtight container.