Scrambled Eggs With Cheese - cooking recipe

Ingredients

3 eggs
1/2 cup of shredded cheddar cheese (or desired amount)
1 dash water
margarine (to coat pan) or oil (to coat pan)
salt
pepper

Preparation

Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
Put tablespoon of butter or oil in pan over Medium heat.
Pour egg/cheese mixture into pan. Stir constantly with spatula until done.