1234 Casserole - Crockpot - cooking recipe

Ingredients

1 lb ground beef
2 onions, sliced
3 carrots, thinly sliced
4 potatoes, thinly sliced
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cold water
1/2 teaspoon cream of tartar
10 3/4 ounces canned cream of mushroom soup
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Layer in greased slow cooker; ground beef, onions, carrots, 1/2 teaspoon salt and 1/8 teaspoon pepper.
Dissolve cream of tartar in water in bowl. Toss sliced potatoes with water. Drain.
Combine soup and milk. Toss with potatoes. Add remaining salt and pepper. Arrange potatoes in slow cooker.
Cover. Cook on low 7-9 hours.
Variations: Substitute sour cream for the milk. Top potatoes with 1/2 cup shredded cheese.