Balsamic Chicken Pasta - cooking recipe

Ingredients

1/2 cup cooked chicken breast (diced)
1 cup dry pasta
1/4 cup balsamic vinaigrette
2 tablespoons black olives (pitted and diced)
1/2 cup diced tomato (canned is just fine)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Preparation

Cook the pasta according to directions (about 8 minutes) and drain.
Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.
Splash the olive oil on last and either serve warm OR refrigerate immediately.