Chocolate Arrowroot Cookies (No Gluten, No Sugar) - cooking recipe

Ingredients

55 g butter
2 tablespoons honey
20 g almonds
2 tablespoons cocoa powder
80 g arrowroot
1/2 teaspoon baking soda

Preparation

Melt the butter and honey in a medium saucepan.
Remove from heat and stir in remaining ingredients.
Allow to stand. If after 5-10 minutes the dough is not firm, add a bit more arrowroot.
Roll into small balls and bake at 350\u00b0F/170\u00b0C for 10-15 minutes.