Jalapeno Bread - cooking recipe

Ingredients

2 loaves frozen white bread dough (thawed)
1 (8 3/4 ounce) can whole kernel corn (drained)
1 egg (beaten)
1 (3 1/2 ounce) can whole jalapenos (chopped)
2 tablespoons taco seasoning mix
1 (2 ounce) jar chopped pimientos (, drained)
1 1/2 teaspoons vinegar

Preparation

Cut bread dough into 1\" cubes.
Place all ingredients in a large bowl& toss to coat well.
Spoon into two loaf pans that have been coated with non-stick cooking spray.
Cover& let stand for 15 minutes.
Bake at 350 degrees for 35-40 minutes.
Cool in pans for 10 minutes, then remove to a wire rack.
Serve warm.