Quick Chicken With Green Beans - cooking recipe

Ingredients

2 chicken breasts (Cut into bite-size pieces)
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (14 1/2 ounce) can French style green beans or (14 1/2 ounce) can cut green beans, drained
1 (2 7/8 ounce) can French-fried onions
3/4 cup milk
1 teaspoon soy sauce
1/8 teaspoon pepper
3 cups cooked white rice

Preparation

Spray a large skillet with cooking spray and place over medium-high heat on stove.
Add Chicken to skillet and cook until browned on all sides.
Combine Remaining ingredients except rice and add to skillet.
Reduce heat to low, cover and simmer for 5-10 minutes.
If mixture is too thick after simmering, add milk to desired thickness.
Serve over warm white rice.