Chicken Spinach Crepes Filling - cooking recipe

Ingredients

2 lbs chicken breasts
1 cup sour cream
16 ounces fresh spinach
2 plum tomatoes
3 garlic cloves
1/2 teaspoon cumin
2 teaspoons paprika
1 teaspoon chili powder
2 tablespoons parmesan cheese
4 tablespoons vegetable oil
2 cups alfredo sauce
1 tablespoon salt

Preparation

cook chicken breasts in boling water.
when done, take out and shred.
Put heat oil in pan on low, add garlic and saute alittle. Wash spinach and add with chicken, chopped tomatoes, sour cream, salt, mix and cover. Simmer until tomatoes soften up and spinach wilts.
Add alfredo sauce (I used ready-made) to bottom of pan. Fill crepe and place on top of sauce. Make one layer and put more sauce on top. Sprinkle cheese on top and put in 450 oven for 12 minutes.