Red Pasta Sauce - cooking recipe

Ingredients

1 small onion
1 small green pepper, chopped
1 -2 clove garlic
2 (15 ounce) can tomato sauce or (8 ounce) cans tomato sauce
1 (8 ounce) can tomato paste
1/2 teaspoon dry oregano
1/2 teaspoon dry basil
1 teaspoon sugar
1 teaspoon salt
3 -4 tablespoons grated pasta cheese
1 -2 whole bay leaf

Preparation

Place all ingreadents except the bay leaves in a blender and process until smooth.
Pour into a pot and add bay leaves, bring to a boil and simmer for at least 30 minutes.