Au Gratin Beef Bake - cooking recipe

Ingredients
    1 lb ground beef
    1 large onion, chopped
    2 celery ribs, chopped
    1/2 cup chopped green pepper
    1 (5 1/4 ounce) package au gratin potatoes
    1 (10 3/4 ounce) can tomato soup, undiluted
    1 teaspoon Worcestershire sauce
    1 3/4 cups water
    2/3 cup milk
Preparation
    I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
    In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
    Stir in the water and milk.
    Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.

Leave a comment