Au Gratin Beef Bake - cooking recipe
Ingredients
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1 lb ground beef
1 large onion, chopped
2 celery ribs, chopped
1/2 cup chopped green pepper
1 (5 1/4 ounce) package au gratin potatoes
1 (10 3/4 ounce) can tomato soup, undiluted
1 teaspoon Worcestershire sauce
1 3/4 cups water
2/3 cup milk
Preparation
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I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
Stir in the water and milk.
Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.
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