Thai Pineapple Salad - cooking recipe

Ingredients

1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon low sodium soy sauce
1 -2 teaspoon packed light brown sugar
1 small pineapple
1 tart red apple, diced
3 green onions, sliced (with tops)
1 small bunch romaine lettuce, shredded

Preparation

Shake oil, lemon juice, soy sauce, and brown sugar in a tightly covered jar.
Twist top from pineapple; cut pineapple into quarters. Cut fruit from rind; remove core and any \"eyes\". Slice each quarter lengthwise; cut crosswise into chunks.
Toss pineapple chunks, apple and green onions with dressing. Place romaine in shallow bowl; mound fruit mixture in center.