Gf Turkey Meatballs - cooking recipe

Ingredients

1 lb ground turkey
1 egg
1 -2 tablespoon A.1. Original Sauce
2/3 cup gluten-free breadcrumbs (I used Orgran chicken coating)
1/2 teaspoon onion powder
1/4 cup milk
1/4 cup grated parmesan cheese

Preparation

Mix ingredients together.
Use a scoop to drop approximately 1-inch balls onto cooking surface.
The original recipe suggested either baking at 350 for 20-25 minutes or pan frying.
I tried both ways, and I prefered the pan fried method, cooking in a tablespoon of oil in a skillet on medium heat and turning as needed.
Drain on a paper towel to finish.
I served these plain on rice, but you could also make them smaller and serve as appetizers or add to your spaghetti sauce. May not want the A1 flavor with spaghetti sauce, however.