Mauby - cooking recipe

Ingredients

1 tablespoon dried mauby bark
1 small piece ginger
dried orange peel
1 cinnamon stick
3 -4 cloves
6 cups water
2 cups sugar

Preparation

Boil the first five ingredients in one cup of the water until all the flavors are fully infused, about ten minutes.
Cool; add water and sugar, to taste.
Strain and refrigerate until ready to drink.
Covered, it will last about two weeks in the refrigerator.