Rum Rush - cooking recipe

Ingredients

3 cups pineapple juice
1 1/2 cups spiced rum
1 cup dark rum
3/4 cup malibu coconut rum
3/4 cup orange Curacao (not blue)
2/3 cup grenadine

Preparation

Add all the ingredients to a large pitcher (at least 70 ounce capacity); stir to combine.
Cover and refrigerate until ready to serve.
Fill 10 ounce glasses 3/4 full of ice; add drink mixture.
Garnish with half a pineapple slice.