Stir Fried Beef With Cumin - cooking recipe

Ingredients

12 ounces steak, trimmed into strips
1 tablespoon shaoxing wine
1/2 teaspoon salt
2 teaspoons soy sauce
1 tablespoon cornstarch
1 tablespoon water
2 teaspoons gingerroot, finely chopped
1 tablespoon garlic, finely chopped
2 red chilies, seeded, stemmed and finely chopped
4 teaspoons chili flakes, dried
2 teaspoons cumin, ground
1 pinch salt, to taste
2 scallions, chopped
1 teaspoon sesame oil
4 tablespoons oil, for frying

Preparation

Marinate steak in shaoxing wine, 1/2 teaspoon salt, 2 teaspoons soy sauce, 1 tablespoon cornstarch and 1 tablespoon water.
Heat oil, stir-fry beef until meat separates. Set aside.
In the same pan, heat over high flame, ginger, garlic, red chilies, chili flakes and cumin and stir-fry until fragrant. Return the beef to the wok and stir well. Season with salt to taste.
Remove from heat and toss with scallions and sesame oil.