The Great Burrito Stack - cooking recipe

Ingredients

1 lb ground beef
1 small onion, chopped
1/2 teaspoon paprika
1 teaspoon chili powder
1 teaspoon black pepper
1 tablespoon beef bouillon (optional)
2 tablespoons flour
1/2 cup water
1/4 cup cream cheese (softened in micro for 15 seconds)
1/2 cup salsa
1 1/2 cups refried beans
2 1/2 cups grated cheddar cheese
2 cups shredded lettuce
2 thinly sliced tomatoes
4 10-inch flour tortillas

Preparation

Brown ground beef, add onion and sautee 4 min more, add paprika, chili powder, pepper, bouillon and flour and stir well.
Slowly add water and stir until thick.
Mix cream cheese, 1/4 cup salsa and 1/4 cup shredded cheddar.
Grease 10 inch pie plate and layer with 1 tortilla, spread with 1/2 the refried beans, 1/2 the hamburger, 1 cup lettuce, 1 tomato and 3/4 cup cheese, top with tortilla spread this layer with cream cheese mixture and also add an extra 1/4 cup grated cheddar sprinkled on top Place on top another tortilla and repeat with rest of beans, hamburger, lettuce, tomatoes and another 3/4 cup of cheese.
Top with the last tortilla, 1/4 cup of slasa and 1/2 cup of cheese.
Bake at 300 for 30 minutes on middle oven rack.