Easy Chicken Enchiladas - cooking recipe

Ingredients

2 (10 1/2 ounce) cans white meat chicken (drained)
1 (4 ounce) can salsa verde (green salsa)
2 -4 cups Mexican blend cheese (shredded)
1 (8 ounce) package cream cheese
1/2 cup salsa (mild or medium)
20 soft taco-size flour tortillas

Preparation

preheat oven to 325\u00b0F.
In a large mixing bowl, combine drained chicken, verde salsa, 2 to 3 cups shredded cheese, cream cheese, and regular salsa.
Mix ingredients together until everything is very well blended.
Add about 1/4 cup of mixture to each tortilla and roll up placing each one fold-side down, in a 9x13 inch baking dish.
Cover with the remaining shredded cheese and place in the preheated oven for 30 to 40 minutes, or until the cheese is melted through.
Serve with sour cream and salsa!