Ganseklein - Fricaseed Goose - cooking recipe

Ingredients

1 goose, cleaned and cut into serving pieces
salt, pepper and ginger
1 garlic clove, minced
1/2 onion, sliced
2 stalks celery, diced
2 tablespoons flour
1 cup broth (from simmering goose meat)
1 teaspoon parsley, minced

Preparation

Season meat well by rubbing with salt, pepper and ginger; cover and let stand at least 12 hours in the refrigerator.
Place in a stockpot and cover with boiling water; add onion and celery, simmer gently until tender.
Remove meat; skim fat from broth.
Add flour to a little water and mix to a smooth paste; add to broth and heat until thickened, stirring constantly.
Add parsley and pour over goose.