Raagi Sweet Balls - cooking recipe

Ingredients

1 cup ragi flour (In English - Finger Millet, African Millet or Ragi - obtained from Indian stores)
1/3 cup jaggery, grated (Palm sugar)
2 tablespoons flaked coconut (best fresh - can use desiccated)
1/4 teaspoon cardamom powder
1/2 - 3/4 cup water

Preparation

Heat the water and when it starts to bubble add the jaggery and the coconut.
When the jaggery dissolves, switch off the heat and add the cardamom powder and the raagi powder.
Let it cool and make into round balls.
Ready to eat!
Refrigerate to keep the shape.
Although it keeps for a while, it doesn't last for more than a couple of days in my house!