Mint And Parsley Chutney - cooking recipe

Ingredients

2 1/2 cups fresh mint leaves, coarsely chopped (spearmint is best)
1 cup fresh Italian parsley, coarsely chopped
1 1/2 inches fresh ginger, peeled and coarsely chopped
3 garlic cloves, peeled and coarsely chopped
1 small jalapeno pepper, stem removed and minced
3 teaspoons tamarind paste
1/2 teaspoon salt
3/4 teaspoon sugar
2 tablespoons lemon juice
2 tablespoons cold water

Preparation

Put all ingredients into blender. Puree, stopping to scrape down sides with a spatula.
Transfer to a bowl and serve.