Tip Top Biscuits - cooking recipe

Ingredients

1 cup flour
1 cup whole wheat flour
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
2/3 cup shortening
1 egg
1/2 cup keifer buttermilk, low-fat milk

Preparation

Mix dry ingredients.
cut shortening into dry ingredients until flour is pea size.
mix egg and keifer/milk.
add egg to flour mixture.
stir until moist- knead on flour board 10 times- roll to 1/2 inch- use your favorite biscuit cutter.
bake in 450 oven for 10-12 minutes.