Creamy Chicken Casserole - cooking recipe

Ingredients

4 cooked boneless skinless chicken breasts (cut into small chunks)
2 -3 cups chicken broth
2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
1 (8 ounce) bag cornbread stuffing mix

Preparation

Preheat oven to 350 degrees.
Line 1/4 bag of cornbread stuffing in bottom of 9\" x 13\" pan.
Put all of the chopped cooked chicken on top of stuffing.
Mix soups and 1 1/2 cups of chicken broth together in medium-sized bowl.
Pour mixture on top of chicken.
Pour stuffing (as much as desired) on top.
Pour remaining 1 1/2 cups of broth over top of stuffing.
Cover with aluminum foil and bake for 25 minutes.
Remove foil and bake for additional 10 minutes uncovered.