Herb Chicken With Warm Vinaigrette - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
4 tablespoons balsamic vinegar
2 teaspoons dried Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
2 cups plum tomatoes, cored,seeded and chopped

Preparation

Brush chicken with 1 tablespoon vinegar.
Sprinkle with Italian seasoning, 3/4 teaspoon salt and 1/4 teaspoon pepper.
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
Add chicken to oil and saute about 6-7 minutes per side or until browned.
Remove chicken to platter and keep warm.
Add remaining 3 tablespoons vinegar to skillet over medium heat and stir to loosen any browned bits from the bottom.
Add remaining 2 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Stir in tomatoes and heat through.
Pour warm vinaigrette over chicken.