Mango-Mustard Glazed Chicken - cooking recipe

Ingredients

1 cup peeled mango, chopped
1 cup pineapple juice
1/2 cup apricot preserves or 1/2 cup peach preserves
1/2 cup dry white wine
1 1/2 tablespoons stone ground mustard
1 tablespoon cornstarch
1 tablespoon water
6 (4 ounce) boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
cooking spray

Preparation

Combine first 7 ingredients in a bowl; stir well with a whisk.
Sprinkle chicken with salt and pepper.
Heat a large non-stick skillet coated with cooking spray over medium heat until hot.
Add chicken; cook 3 minutes on each side or until browned.
Remove chicken from pan.
Add mango mixture; bring to a boil.
Return chicken to pan; reduce heat, and simmer 15 minutes or until chicken is done and sauce thickens, stirring occasionally.