Cinnabon'S Strawberry Icescape - cooking recipe

Ingredients

1 cup water
1/4 cup granulated sugar
3 cups crushed ice
4 ounces frozen strawberries
4 large strawberries
1/2 cup half-and-half
1/4 cup lemon juice
1/4 cup hershey's strawberry syrup

Preparation

Combine the water and sugar in a cup and stir until the sugar is dissolved.
Add this sugar syrup to other ingredients in a blender.
Blend on high speed until the drink is smooth. Serve in two 16-ounce glasses.