Turkey Flautas - cooking recipe

Ingredients

1 cup shredded cooked turkey
1 cup shredded monterey jack cheese
mayonnaise (Gotta use REAL mayo, enough to moisten & make it all stick together)
1 teaspoon ground cumin
6 (8 inch) flour tortillas
wooden toothpick
Optional Toppings
shredded lettuce
diced tomato
sliced ripe olives
salsa
sour cream
guacamole

Preparation

In Bowl, combine cooked turkey, shredded Monterey Jack cheese, mayo and cumin. Place mixture down the center of each flour tortilla. Roll tortillas around fillings and pick each with a wooden toothpick to hold tortilla together. In large skillet, in hot oil, fry tortillas until crisp and golden brown. Drain tortillas on paper towels, remove toothpicks. Serve flautas with desired toppings and Mexican condiments such as sour cream, guacamole and salsa.