Tofu Poppers - cooking recipe

Ingredients

2 (14 ounce) packages tofu (firm)
1/2 cup green onions or 1/2 cup white onion, finely chopped
1 1 cup chicken or 1 cup crabmeat, finely chopped
2 eggs, beaten
salt and pepper
peanut oil (for deep frying) or vegetable oil (for deep frying)

Preparation

open tofu packages drain the liquid and pad dry, making sure to squeeze aa much water as u can out of it.
in a bowl, mash and mix together all ingredients till it looks like lumpy cookie dough.
once oil is hot, drop in tablespoons in hot grease. try not to over crowd the pan or pot, because they will stick together.
once browned drain on paper towels and enjoy!
optional: These are great with duck sauce, you can buy some or use those many packets you have from take out -- yummy!
vegetarian version: Omit the meat and add red and green peppers finely chopped.