Asparagus Beef Skillet - cooking recipe

Ingredients

1 lb fresh asparagus
1 lb beef steak
3 tablespoons olive oil
1 yellow onion, sliced
1 teaspoon cornstarch
1/4 cup sherry wine
3 tablespoons Worcestershire sauce
1/2 teaspoon sugar
cayenne pepper
rosemary
sage

Preparation

Freeze steak for two hours; slice in 1/4-inch strips.
Lightly brown meat but still leave pink; place in a bowl.
Add onion to skillet and cook 3 minutes.
Add sherry and asparagus; cover cook 5 minutes.
To skillet add Worcestershire sauce, cornstarch, sugar and spices; stir while cooking to thicken mixture.
Return steak to mixture and cook just till meat is warm but still pink.
Serve with rice.