Parmesan Chicken Breasts - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1/2 cup flour
1 egg, lightly beaten
2 tablespoons water
1/4 cup seasoned bread crumbs
1/4 cup parmesan cheese
2 tablespoons butter
2 tablespoons oil

Preparation

Mix Seasoned Bread Crumbs and Parmesan Cheese together.
Pound breast fillets to a thickness of 1/4 inch thick.
Put flour, egg, water and crumb/cheese in individual shallow dishes.
Dredge chicken pieces in each and place on a large platter (in order above).
Preheat oven to 200F degrees.
In a wide frying pan, heat butter and oil.
Add half the breasts and saute until golden (about 3-5 minutes per side).
Do not crowd the pan.
Keep cooked breasts warm in oven while sauteing remainder.
Add more butter as needed.
Garnish with sliced avocado and oranges.