Nthochi Bread - Malawi Banana Bread - cooking recipe

Ingredients

100 g butter
90 g sugar
400 g flour
1 egg
250 ml milk
1 teaspoon baking powder
1 teaspoon salt
5 bananas, ripe, peeled and mashed

Preparation

Preheat oven to 160\u00b0C.
Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter.
Tip into a well-greased loaf tin and place in an oven pre-heated to 160\u00b0C Bake for about an hour, or until the cake has set.
Allow to cool, tip out of the tin then cool completely and slice.