Vodka Basil Tomato Sauce - cooking recipe

Ingredients

2 (28 ounce) cans crushed tomatoes
1 large onion
4 garlic cloves
6 large fresh basil leaves
1 cup half-and-half
3/4 cup parmesan cheese
1 1/3 cups vodka
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Sautee diced onions and garlic in butter on medium heat for 7 minutes. Add vodka and bring to boil then reduce to simmer and cook for 10 minutes on low.
Add tomatoes, parmesan cheese, and half and half then allow to simmer for another 10 minutes on low to low medium heat.
Finish sauce by adding chopped fresh basil and salt and pepper to taste.
This sauce goes well with seafood, pasta, and chicken.