Vanilla Horns - cooking recipe

Ingredients

3 cups flour
1 lb butter
1 cup sugar
1 cup almonds, finely chopped
2 teaspoons vanilla
powdered sugar, for dusting

Preparation

Cream butter and sugar together. Add vanilla. Add almonds. Add the flour slowly until you can shape the dough with your hands. You may find it necessary to add a little more flour. Refrigerate the dough for 1 hour.
Shape approximately 1 1/2 - 2 T dough into crescent moon shapes. Bake at 350 degrees on ungreased baking sheets for about 15 minutes, until light tan. Remove from oven, cool slightly and roll in powdered sugar to coat.