Walnut Carrots With Honey Glaze - cooking recipe

Ingredients

3 cups fresh carrots, sliced
1 1/2 tablespoons butter
1/3 cup walnuts, chopped
2 tablespoons honey
1/8 teaspoon ground black pepper (to taste)
1/8 teaspoon cinnamon
salt
1 -2 tablespoon lemon juice (optional)

Preparation

Steam carrots until tender about 15 minutes.
In a small skillet, heat butter and saute walnuts until lightly browned about 3 - 5 minutes. Add honey, seasonings and lemon juice if using. Stir well then add steamed carrots tossing gently to coat.
Serve hot.