Crock Pot Chicken Salsa - cooking recipe

Ingredients

6 chicken breasts
2 (15 ounce) cans corn
2 (15 ounce) cans black beans
2 (16 ounce) jars salsa
1 (1 1/4 ounce) package taco seasoning mix

Preparation

Place frozen or unfrozen chicken in crockpot.
Pour one jar of salsa on top of chicken.
Pour two drained cans of corn and two drained cans of black beans on top.
Pour taco seasoning on top.
Pour last jar of salsa on top.
Add 8 oz. of water if necessary.
Cook for 8 hours on low or 4 hours on high.
30 minutes prior to serving shred chicken and place back in crockpot.
Place over rice or tortillas and add your favorite toppings!