Caipirinha - cooking recipe

Ingredients

1/2 fresh lime, cut into 4 wedges
2 teaspoons light muscovado sugar or 2 teaspoons turbinado sugar
crushed ice
1 2/3 fluid ounces white cachaca
sugar cane, to garnish

Preparation

Place lime and sugar into an old fashioned glass and muddle the two together.
Fill the glass with crushed ice and add the cachaca.
Garnish with sugar cane.